Big Nuts didn’t happen overnight.

Back in February 2014, it started as White Houze, a humble home bakery specializing carrot cakes, brownies, and lunch boxes. As business picked up, so did Jason and Chris’s passion for health—leading them to experiment with granola and muesli. And the rest? History.

Big Nuts wasn’t just about selling snacks—  it was about changing the way people snack. Jason and Chris made it their mission to educate customers, promote mindful eating, and raise the bar for quality in a market flooded with roasted nuts. Every batch is *meticulously slow-roasted* to lock in nutrients, with zero added oils—because quality always comes first.

Staying true to their vision, they’ve invested in R&D, expanded their product range, implemented strict SOPs, and secured *halal certification* to uphold their standards. This is where "Big in Value, Big in Taste" comes chiming in.

Their philosophy?
One step at a time. Growth only happens when the business is solid, ensuring every move is a smart one.